Modern Meat: The Science and Culture of Meat Substitutes

A half-day event about the science and business of meat substitutes and their social dimensions.

The Science and Culture of Meat Substitutes will be hosted by NYU Animal Studies Initiative and the Experimental Cuisine Collective. The Collective was launched in 2007 by NYU's Kent Kirshenbaum (Chemistry) and Amy Bentley (Nutrition, Food Studies and Public Health).

Panelists:
Prof. Kent Kirshenbaum
Isha Datar - CEO of New Harvest
Alan Levinovitz - Assistant Professor of Religious Studies at JMU
Ben Wurgaft - Postdoctoral Fellow at MIT

RSVP Here.